Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. roasted peanuts
1 c. butter
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Place popcorn and peanuts in large roasting pan sprayed with nonstick cooking spray.
Melt butter in heavy saucepan.
Stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes; do not stir.
Remove from heat. Stir in soda and vanilla.
Pour gradually over popcorn and peanuts, mixing well.