Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 stick margarine
1 lb. powdered sugar
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese

Preparation

Melt margarine and pour into 9 x 13-inch pan.
Sprinkle nuts and coconut in bottom of pan.
Mix cake mix according to box instructions.
Pour over nuts and coconut.
Mix sugar and cream cheese together and drop by teaspoon on top of cake.
Bake in 350\u00b0 oven for 45 to 50 minutes.