Dutch Meat Loaf - cooking recipe

Ingredients

1/4 c. milk
1 1/2 lb. ground beef
1 c. bread crumbs
1 medium onion
1 (8 oz.) can tomato sauce (1/2 c. for meat)
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
1 Tbsp. vinegar

Preparation

Mix beef, bread crumbs, onion, 1/2 can tomato sauce, egg, salt and pepper.
Shape into loaf and place in a greased loaf pan.
With wire whip combine 1/2 can tomato sauce, water, brown sugar, mustard, vinegar.
Add prepared sauce on top and bake at 350\u00b0 for 1 1/4 hours.
Baste loaf several times while baking.