Chicken Casserole - cooking recipe

Ingredients

1 chicken or 3 breasts, boiled
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 can Ro-Tel
Velveeta cheese
1 1/2 sleeves Ritz crackers
1 stick margarine

Preparation

Heat soups, broth, Ro-Tel and cheese. Pour over chicken in long casserole dish. Crumble crackers; mix with melted margarine. Spread over chicken and soup mixture. Bake at 350\u00b0 until brown, about 20 minutes.