Beef Burgundy(All Cooking Is Done In The Oven) - cooking recipe

Ingredients

3 lb. stew meat
2 cans cream of mushroom soup
2 cans cream of celery soup
1 pkg. dry onion soup
4 oz. can mushrooms (optional)
1 c. Burgundy wine

Preparation

Mix all together, except the wine.
Put in casserole that has been sprayed with Pam.
Bake at 325\u00b0 for 3 hours; at the end of 2 hours, add the wine.
Serve with rice or noodles.
Serves 8 to 10.