Oven Pan Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
6 to 7 potatoes, quartered (medium size)
4 to 5 carrots, cut up
3 medium onions, cut up
3 c. bread, broken up
1 medium size can or more tomatoes
salt and pepper to taste

Preparation

Mix the first 6 ingredients together and season.
Do not add any water as it will make its own juice.
Cook in a moderately hot oven (about 325\u00b0) for 3 hours or until the meat is done.
Stir once in awhile to keep from sticking.