Nut Rolls - cooking recipe

Ingredients

1 lb. butter, melted
1 (14 oz.) can milk
6 eggs
1/2 cake household yeast
1/2 tsp. salt
8 to 9 c. flour

Preparation

Combine first five ingredients.
Add enough flour to make firm dough.
Chill overnight.
Break off pieces of dough the size of a walnut.
Roll very thin in granulated sugar.
Spread with nut filling and roll as for jelly roll.
Place on ungreased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.