Banana Nut Bread - cooking recipe
Ingredients
-
1 c. sugar
1/2 c. shortening
2 eggs
2 1/2 bananas, mashed
1 c. all-purpose flour
1 c. self-rising flour
1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. raisins (optional)
1/2 c. flaked coconut
Preparation
-
Cream together sugar, shortening and eggs.
Add next four ingredients.
Mix well.
Fold in remaining ingredients.
Pour in a prepared loaf pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Leave a comment