Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. Parmesan cheese
1/2 c. dry bread crumbs
1/2 c. milk
1 slightly beaten egg
Heinz 57 sauce
28 oz. can tomatoes
2 Tbsp. vegetable oil
1 Tbsp. flour
1/2 tsp. salt

Preparation

Shape 20 meatballs.
Brown well in 2 tablespoons vegetable oil.
Drain excess fat.
Sprinkle meatballs with 1 tablespoon flour; stir gently to coat.
Combine 1 (28 ounce) can tomatoes, cut into bite size pieces, 1/2 cup Heinz 57 sauce and 1/2 teaspoon salt.
Pour over meatballs.
Simmer, uncovered, for 25 minutes or until desired consistency.
Stir occasionally.
Serve over noodles.