Skillet Meat Loaf - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 medium onion, chopped
1 garlic clove, chopped
1 tsp. Worcestershire sauce
1/4 to 1/2 tsp. Accent
1 egg, beaten
1/4 c. milk
salt and pepper
1 Tbsp. flour
1 Tbsp. cracker crumbs or bread crumbs
potato chunks
carrot chunks
butter

Preparation

Mix all ingredients; add bread crumbs (or cracker).
Shape into oval loaf 2 to 2 1/2-inches thick.
Cover all sides with flour.
In heavy skillet, brown on both sides, turning once. Drain; add water to cover half of loaf.
Heat, then cover and simmer 1 hour.
Move around occasionally to prevent burning. Add potato and carrot chunks.
Dot with butter; add more water, if desired.
Cook until vegetables are done.
Remove all to platter. Add milk, using flour and water to thicken gravy.