Chicken - cooking recipe

Ingredients

3 whole chicken breasts (6 halves)
6 slices Swiss cheese
1/4 pkg. sliced mushrooms
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. white wine
2 c. herb stuffing mix
8 Tbsp. melted margarine

Preparation

Lay chicken breasts in greased loaf pan. Top each piece with cheese. Arrange mushrooms. Mix soup and wine. Pour over all chicken. Spread stuffing mix. Drizzle melted margarine over all. Bake
1 hour or until done.