Zucchini Casserole - cooking recipe

Ingredients

4 c. chopped zucchini
1 c. white Cheddar cheese
1 egg, beaten
1 c. saltine crackers
1/4 c. melted butter
1/4 tsp. ground nutmeg

Preparation

Preheat oven to 350\u00b0.
Cook zucchini in boiling water until tender.
Drain, then mash in a large bowl.
Add the cheese, egg, crackers, and butter.
Mix well.
Add nutmeg.
Transfer to an ovenproof dish and bake until mixture thickens, approximately 1/2 hour.
Test with a bread knife, if it comes out fairly dry, the dish is done.