Stuffed Peppers - cooking recipe

Ingredients

2 large green bell peppers, cut in half lengthwise
2 eggs
2 Tbsp. Parmesan cheese
4 slices bread
1 lb. sausage
oregano, salt, pepper and parsley to taste

Preparation

Wet bread slices with hot water; squeeze out excess water. Mix bread, sausage and spices together.
Stuff peppers with mixture.
Top with tomato sauce or catsup and sprinkle with Parmesan cheese.
Bake in greased pan for 1 hour at 350\u00b0.
Makes about 4 servings.