Carrot Cake - cooking recipe

Ingredients

2 c. granulated sugar
1 1/2 c. vegetable oil
4 eggs
2 1/4 c. flour
2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
4 c. grated carrots
1 1/2 c. walnuts
1 tsp. vanilla

Preparation

Combine and mix first 3 ingredients.
Add at low speed flour, salt, baking soda, cinnamon, carrots, walnuts and vanilla.
Grease and flour 9 x 13-inch pan.
Bake at 300\u00b0 for 1 hour.