Cheesecake - cooking recipe

Ingredients

2 (3 oz.) boxes size lemon jello
2 c. boiling water
2 c. sugar
2 (8 oz.) pkg. Philadelphia cream cheese
2 tsp. vanilla
2 (1/2 pt.) whipping cream (1 pt. total)

Preparation

Mix and cool lemon jello and boiling water.
Mix with beater until extremely smooth, sugar, cream cheese and vanilla.
Whip with beater until stiff, whipping cream.
Keep refrigerated until ready to pour entire mixture into crust.
Pour jello mix into cream cheese mix.
Blend together, then blend in whipped cream. Pour mixture into prepared rusts.
Chill uncovered in refrigerator until firm (3 to 4 hours.).