Potatoes Deluxe Ii - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed (OreIda Southern Style)
1 c. onion, chopped (optional)
1 (10 3/4 oz.) can cream of chicken soup
1 pint sour cream
1 stick margarine, melted
1 c. cheddar cheese, grated
1 tsp. salt

Preparation

Mix soup, sour cream, margarine, cheese and salt in large bowl.
Add potatoes and onion.
Mix well.
Put into a 9 x 13 x 2-inch pan.
Sprinkle topping on top and bake at 350\u00b0 for 1 hour.