Marinated Vegetables Salad - cooking recipe

Ingredients

1 (16 oz.) can purple hull peas
1 (16 oz.) can red kidney beans
1/4 c. sliced green onion
2 c. chopped cabbage
1/4 c. Italian dressing
1 Tbsp. vinegar
1 Tbsp. sugar
1/4 tsp. celery seed
1/4 tsp. black pepper
3 dashes Tabasco

Preparation

Drain vegetables, rinse in cold water.
Combine all ingredients, stirring gently, to mix well.
Chill several hours or overnight.