Ingredients
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1/2 c. peanut butter
1/2 c. milk
1/4 c. cocoa
1/4 c. butter
2 c. sugar
1 tsp. vanilla
3 c. Rice Krispies
Preparation
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Heat milk, butter and vanilla until butter melts.
Stir together sugar and cocoa.
Add to milk mixture when sugar has dissolved.
Let boil for 1 to 2 minutes, being careful not to let the mixture burn.
Remove from heat.
Add peanut butter; stir until well blended.
Stir in Rice Krispies to coat.
Drop by spoonfuls onto waxed paper.
Let cool.
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