Pineapple Casserole - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. plain flour
1 c. coarsely grated sharp cheese
2/3 stack Ritz crackers, crumbled
1 large can pineapple chunks, drained
1/2 stick melted butter

Preparation

Mix together the first 4 ingredients.
Spread this mixture over drained pineapple.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.