Puff Bowl(Mexican Salad Bowl) - cooking recipe

Ingredients

1/2 c. margarine
4 eggs
1 c. boiling water
1/4 tsp. salt
1 c. all-purpose flour

Preparation

In medium saucepan, melt butter in boiling water.
Add flour and salt all at once.
Stir vigorously until well-blended.
Cook and stir mixture over medium heat until mixture forms a ball that doesn't separate.
Remove from heat; let stand 5 minutes.
Add eggs, one at a time, to mixture in pan, beating vigorously until smooth, about 1 minute after each addition.
Batter should look thick and feel slightly sticky.
Spread over bottom and up sides of a greased 9-inch pie plate.
Bake in a 400\u00b0 oven for 30 minutes or until golden.
Cool.