Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
2 c. + little more milk
frying chicken, cut up
1 pkg. dry onion soup for topping

Preparation

Mix first ingredients and put in baking dish.
Sprinkle package of dry onion soup over top.
Lay pieces of frying chicken on top.
Bake 1 1/2 hours at 350\u00b0 (325\u00b0 for glass dish).
Nice and easy.