Blueberry Gelatin Salad - cooking recipe

Ingredients

2 pkg. grape jello
2 cans blueberry pie filling
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Dissolve jello in 2 cups boiling water.
Add pie filling and pineapple.
Chill until firm in a 9 x 13-inch dish.