Carrot Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. margarine
2 Tbsp. sugar
1 tsp. parsley (dry)
1/2 tsp. ginger (powdered)
2 Tbsp. grated mellow cheese (Velveeta)

Preparation

Drain cooked carrots.
Mix over low heat and set aside.
Put carrots back in pan after drained and pour sauce over carrots and toss.