Horseradish Relish - cooking recipe

Ingredients

1 1/2 c. grated horseradish (from 1 large root)
3/4 c. white vinegar
1/4 tsp. salt

Preparation

Wash the horseradish well, then peel off all brown skin using a vegetable peeler.
Grate or chop enough of horseradish to equal 1 1/2 cups.
Mix with the rest of ingredients.
Pack into jars, store in refrigerator and let mellow for 2 weeks.