Sally'S Chicken Strata(Serves 8 To 12) - cooking recipe

Ingredients

7 to 8 slices bread, crusts removed
4 c. diced cooked chicken
1 large can drained mushrooms or fresh
2 (5 oz.) cans water chestnuts, drained and sliced
1 1/2 c. stuffing mix
1/8 c. butter, melted
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. mayonnaise
1 (2 oz.) jar pimentos, chopped and drained
shredded Cheddar cheese
2 eggs, beaten
1 tsp. salt
1 c. milk

Preparation

First Layer:
Cover bottom of greased 9 x 13-inch pan with crustless bread.