Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1 1/4 c. smooth peanut butter
1 c. powdered sugar
1/2 c. milk
8 oz. frozen whipped topping
1 baked graham cracker pie crust

Preparation

In a large bowl with electric mixer, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping.
Pour into pie shell.
Freeze 4 to 6 hours.