Old-Fashioned Apple Stack Cake - cooking recipe

Ingredients

4 c. flour
1 c. molasses
1 c. white sugar
1/2 c. brown sugar
1 c. shortening
1 tsp. ginger
1 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
4 eggs
1 c. buttermilk
fresh apples or applesauce

Preparation

Mix all ingredients together, except for apples, like biscuit dough.
Divide dough into 6 balls.
Roll out thin.
Bake each in a cake pan at 400\u00b0 until brown.
When cool, put applesauce or cooked fresh apples between each layer.
Refrigerate.