Peach Pie Filling - cooking recipe

Ingredients

15 lb. peaches (approximately 1 peck)
1 pt. vinegar (I prefer 1 c.)
5 lb. sugar

Preparation

Wash peaches; cut from seed, leaving peeling on.
Dissolve sugar in vinegar.
Add peaches.
Cook until thick enough to spread.
Pack in hot jars.
Process 10 minutes in water bath. Make fried pies and eat.