Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
juice of 2 lemons
1 (3 1/2 oz.) can coconut
1 flat can crushed pineapple
1 c. pecans
1 (9 oz.) carton Cool Whip

Preparation

Blend milk and juice of lemons.
Fold in coconut, pineapple, pecans and Cool Whip.
Turn into 2 graham cracker crusts (baked). Chill.
Makes 2 pies.