Corn Bread - cooking recipe

Ingredients

2 eggs
1 1/2 c. sour milk*
1/4 c. melted shortening
1 1/2 c. corn meal
3/4 c. sifted flour
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda

Preparation

Mix eggs, sour milk, and shortening.
Mix dry ingredients together.
Put in greased pan.
Bake in 400\u00b0 oven for 20-25 minutes.