Refrigerator Pickles - cooking recipe

Ingredients

14 c. unpeeled cukes
2 c. onions
3 Tbsp. salt
2 c. vinegar
4 c. sugar
1 tsp. celery seeds
1/2 tsp. alum
1 tsp. turmeric

Preparation

Put cukes and onions into large bowl. Cover with salt and water. Let set for 3 hours. Drain water off. While cukes are soaking, stir and mix other ingredients. Place cukes into jars and pour season mixture over them. Place lids on jars and store in refrigerator.