Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese, grated
1 lb. sausage
2 c. Bisquick

Preparation

Let cheese and sausage\tcome
to room temperature.
Mix together, then gradually add
Bisquick.
Roll
into
egg
size balls.
Bake at 350\u00b0 until lightly browned, 10 to 12 minutes.