Carrot Salad - cooking recipe

Ingredients

6 to 8 carrots, grated
1 apple, cubed
1 can pineapple tidbits (2 1/2 oz.; save juice)
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. mayonnaise

Preparation

Grate carrots; cube apple.
Drain pineapple; save juice. Mix juice with flour and sugar.
Cook until clear, then add mayonnaise.
Stir well and cool.
Add to fruit.