Beef Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 1/4 c. milk
1 (6 oz.) pkg. softened cream cheese
1 beaten egg
1 (10 oz.) pkg. chopped broccoli
2 pkg. refrigerated crescent rolls
4 oz. grated Jack cheese

Preparation

Brown beef and onion.
Drain fat.
Stir in flour, salt and garlic.
Add milk and cream cheese and then beaten egg.
Cook briefly for 3 to 4 minutes, until well blended and thick.
Stir in thawed broccoli.
Set aside.
Take one package of crescent rolls and line pie dish, covering sides and bottom, making a crust. Spoon the filling into pie dish.
Top with Jack cheese.
Cover top with second package of crescent rolls and seal edges.
Cut 3 to 4 slits in top for steam.
Brush top with milk.
Bake at 350\u00b0 for 40 minutes, covering top with foil after 20 minutes.