Quick Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, cooked and cut into bite-size pieces
2 cans cream of chicken soup
1 c. dairy sour cream
30 Ritz crackers, crushed
1/4 c. margarine, melted

Preparation

Combine chicken, soup and sour cream.
Pour into 2-quart baking dish.
Combine crackers and margarine.
Sprinkle over chicken.
Bake 30 minutes at 350\u00b0.
Makes 6 servings.