Russian Tea Cookies - cooking recipe

Ingredients

1 c. soft butter or margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
1 c. finely chopped nuts

Preparation

Combine ingredients into a dough.
Form into balls and bake at 400\u00b0 on ungreased cookie sheet until set but not brown. While still warm, roll in powdered sugar. Cool and roll again in powdered sugar.