Best Ever Cinnamon Rolls - cooking recipe

Ingredients

1 stick margarine
1 pkg. (4 oz.) vanilla pudding (not instant)
1 1/2 c. milk
1 tsp. salt
2 pkg. yeast
1/2 c. warm water
2 eggs
6 c. flour
1/2 c. brown sugar
1 tsp. vanilla
1 stick margarine, softened

Preparation

Cook 1 stick margarine, vanilla pudding and milk, adding 1 teaspoon salt; cool to lukewarm.
Dissolve yeast in water.
Beat eggs; add to pudding mixture along with 2 cups flour.
Add yeast mixture.
Add enough flour to make a soft dough.
Turn out on breadboard; add more flour.
Blend well.
Let rise until double in bulk.
Punch down and let rise again.
Turn out on board and roll out.
Cover with a mixture of brown sugar, cinnamon and soft butter.
Roll, cut and place in a 9 x 13-inch greased pan and let rise again.
Let rise again, bake at 350\u00b0 for 25 minutes.