Overnight Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen dinner rolls, thawed
1/2 c. brown sugar
1/2 c. chopped nuts
1 stick butter or oleo
1 (3 oz.) pkg. regular vanilla pudding

Preparation

Place rolls in well-greased Bundt pan.
Pour on melted butter. Combine pudding and brown sugar; sprinkle over rolls.
Sprinkle on nuts.
Cover pan tightly with towel.
Put in refrigerator overnight.
Turn oven to 350\u00b0 and bake rolls for about 30 minutes. Invert onto plate and serve.