Sweet Paska - cooking recipe

Ingredients

2 cakes yeast
2 c. scalded milk
4 eggs, beaten
1 c. sugar
1 tsp. salt
1/2 c. melted butter
1 c. white raisins
8 c. flour

Preparation

Dissolve yeast in milk which has been scalded, but cooled to lukewarm.
Add 3 cups flour and 1/2 cup sugar.
Mix and let rise until double in bulk and bubbly (about 2 hours).