Cornbread Salad - cooking recipe

Ingredients

4 c. cooked beans (any kind)
1 pan cornbread, cooked and crumbled
1 lb. bacon, crisp and crumbled
1 large onion, chopped
1/2 c. chopped green pepper
diced tomatoes (fresh)
2 c. mayonnaise
dill pickle juice

Preparation

Place layer of beans, cornbread, bacon, onion, pepper and tomatoes.
Mix mayonnaise with pickle juice.
Pour over salad. Let set for 30 minutes to 1 hour before serving.