Party Meatballs - cooking recipe

Ingredients

1 large bag frozen meatballs
1 (12 oz.) bottle spicy hot Bull's Eye barbecue sauce
1 (10 oz.) jar grape jelly
1/2 c. red wine

Preparation

Cook meatballs according to directions on package.
Heat sauce, jelly and wine until mixture is smooth.
Put meatballs in a chafing dish or crock-pot.
Pour sauce mixture over meatballs and heat on low about 30 minutes before serving.