Pecan Pralines - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
1/2 c. evaporated milk
1/4 tsp. vanilla
1 Tbsp. margarine
1 c. pecans

Preparation

Mix milk and sugar and bring to a boil.
Lower flame and cook until it forms a ball in cold water.
Add margarine, vanilla and pecans and using a wooden spoon, beat until slightly creamy.
Stop when ripples show at the edges.
Drop by spoonfuls on waxed paper. If mixture hardens, set on low heat.