Chicken Tetrazzini - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
2 Tbsp. dry sherry (optional)
12 oz. cooked chicken, cut in 1-inch cubes (about 2 c.)
6 oz. (3 1/2 c.) pasta, cooked and drained
1/3 c. green bell pepper, diced
1 (4 oz.) can sliced mushrooms, drained
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0. Generously grease a shallow 2-quart baking dish.
Mix undiluted soup, milk and sherry in a large bowl until blended.
Add remaining ingredients, except cheese, and toss gently to mix. Turn into prepared dish.
Sprinkle cheese evenly over top.
Bake 15 minutes or until hot and bubbly.
Makes 4 servings.