Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. Hershey's cocoa
1/3 c. sugar
1/3 c. butter or margarine, melted
3 pkg. (8 oz. each) cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 c. Hershey's mini chips (semi-sweet chocolate)
1 tsp. all-purpose flour

Preparation

Heat oven to 300\u00b0.
In bowl, combine graham cracker crumbs, cocoa, sugar and butter; press evenly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually add sweetened condensed milk, beating until smooth.
Add eggs and vanilla; mix well.