Jimmy Carter Peanut Butter Balls - cooking recipe

Ingredients

2 Tbsp. melted margarine
18 oz. jar chunky peanut butter
5 c. Rice Krispies
2 c. powdered sugar
chocolate almond bark

Preparation

Blend margarine, peanut butter, Rice Krispies and powdered sugar with hands.
(May use a little more peanut butter if they don't stick together.)
Form into balls and freeze overnight. Melt bark in microwave in paper bowl.
Dip balls in bark and place on wax paper to cool.
Place on cookie sheets before freezing. When frozen, store in closed bag or bowl before serving.