Vegetable Soup - cooking recipe

Ingredients

1 large can crushed tomatoes (28 oz.)*
1 can water*
1 lb. ground chuck, browned and drained
4 large carrots, sliced
1 large onion, diced
2 large cans beans (pinto, red, kidney, black or green)
1/4 tsp. celery seed
1/4 tsp. garlic and parsley salt
1 tsp. salt, pepper and chili powder
2 Tbsp. sugar

Preparation

* Can substitute 1 large can V-8 juice.