Strawberry Yum-Yum - cooking recipe

Ingredients

1 stick butter
2 c. graham cracker crumbs
2 eggs
1 c. butter
2 c. powdered sugar
1 (8 oz.) cream cheese
1 can strawberry pie filling
1 (8 oz.) Cool Whip

Preparation

Mix stick of butter and graham cracker crumbs.
Press in oblong dish.
Combine eggs, 1 cup butter, powdered sugar and cream cheese.
Spread over crumb mixture.
Spread strawberry pie filling next, then top with Cool Whip.
Chill for several hours.