Zucchini Stuffing Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. stuffing mix
1 cube margarine, melted
2 lb. zucchini, sliced (4 or 5 c.)
1/3 c. chopped onion
1/2 c. sour cream
1 can cream of chicken soup
1 c. grated carrots

Preparation

Combine stuffing mix and melted margarine; mix.
Put half of this mixture in bottom of greased 9 x 13-inch pan; set aside.
In saucepan, combine zucchini, onions and salted water.
Boil for 5 minutes.
Drain and spread over stuffing mix.
Combine sour cream, soup and carrots; mix.
Spread over zucchini and top with remainder of stuffing mix.
Bake at 350\u00b0 for 45 minutes.
Do not cover.