Chicken Spaghetti - cooking recipe

Ingredients

8 to 12 oz. spaghetti, broken into thirds, cooked and cooled
1 pkg. boneless chicken, cooked and cut up
sliced American cheese
1 sleeve Ritz crackers
1 stick butter, melted
1 can cream of chicken soup
1 can cream of mushroom soup
4 oz. sour cream
1/4 c. milk
pepper and minced onion to taste

Preparation

Mix together soups, sour cream, milk, pepper and onion. Add cooked chicken and spaghetti to above ingredients. Put in 9 x 13 pan. Layer top with cheese slices. Crush and mix crackers with butter and layer on top of cheese slices. Bake at 350\u00b0 for 30 minutes, uncovered.