English Pie - cooking recipe

Ingredients

1 c. sugar
3 egg yolks, well beaten
1 tsp. vanilla
5 Tbsp. oleo, melted
1 c. raisins
1 c. pecans

Preparation

Cream together sugar and egg
yolks.
Add
vanilla
and oleo. Mix well.
Roll raisins and pecans in flour.
Stir into first mixture.
Pour in well beaten
egg
whites
last.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.